White Tex-Mex Pizza:
Thick crust pizza topped with a creamy pepper jack cheese sauce,
shredded cheese, peppers, onions, and black olives.

Ingredients:
1 pkg. Beer Bread Mix, unprepared
1 cup plus 3 Tbls. beer or unflavored seltzer
1 pkt. Pepper Jack Dip Mix, prepared as directed for cold dip
1/2 cup (4 oz.) shredded mozzarella, Monterey Jack, or cheddar cheese
1/2 med. green, red, or yellow bell pepper, seeded, sliced (optional, but recommended)
1/4 cup chopped onion (optional, but recommended)
4.25 oz. can sliced black olives, drained (optional, but recommended)

Directions:
1. Stir together Beer Bread Mix and beer/seltzer. Allow to rest for 5 minutes.
2. With greased hands, press dough into a greased pizza pan.
3. Bake in a preheated 375 degree oven for 15 minutes.
4. Spread Pepper Jack Dip, about 1/8" thick, evenly onto dough; sprinkle evenly with cheese; spread remaining ingredients evenly over dough.
5. Bake for an additional 10 - 15 minutes, or until cheese has melted and turned a light golden brown.