Speedy Southwest Chipotle Salsa
Use fresh or canned tomatoes for a super-fast, spicy, smoky salsa.

Ingredients:
1 packet Southwest Chipotle Dip Mix, unprepared
6 med. tomatoes (cored, seeded, diced) or (2) 15 oz. cans diced tomatoes
1 bunch green onions (root ends trimmed, dark ends trimmed, chopped)
1/4 cup chopped fresh cilantro
juice of 1 med. lime

Directions:
1. In a large bowl, stir together all ingredients.
2. Refrigerate at least 1 hour before serving with chips, on tacos, etc.