Creamy Spinach Dip in Beer Bread Bowl:
Cool, creamy dip loaded with spinach, vegetables,
and spices served in a fresh-baked Beer Bread
bowl with bread cubes for dippin'!

Ingredients:
1 pkt. Dill Dip Mix or Garden Spinach Dip Mix, unprepared
1 cup real mayonnaise
1 cup sour cream or plain yogurt
10 oz. pkg. frozen chopped spinach - thawed, squeezed dry
8 oz. can water chestnuts - drained, chopped
1 pkg. Beer Bread Mix, prepared as directed on package, but in a 9" round cake pan

Directions:
1. Stir together Dill Dip Mix or Garden Spinach Dip Mix, mayo, sour cream or yogurt, spinach, and water chestnuts. Set aside.
2. After round loaf of Beer Bread has cooled, slice off the top and hollow out center.
3. Cut top and insides of bread into bite-size pieces; store in an airtight container until ready to serve.
4. Spoon prepared dip into bread bowl; refrigerate until ready to serve.
5. Serve bite-size bread pieces along side bread bowl for dipping.