Sour Cream Potato Salad
Red-skinned potatoes tossed in a cool, creamy
dressing chock-full of fresh flavors and spices.

Ingredients:
6 large red potatoes
1 cup prepared Dill Dip Mix or Groovin' Green Onion Dip Mix
1 onion (red or yellow), diced
2 ribs celery, diced

Directions:
1. Scrub potatoes clean, but do not peel. Boil or steam until fork tender. Drain, dry and cut into 1/2 inch cubes.
2. In a salad bowl, toss together potatoes, Dill Dip or Groovin' Green Onion Dip, onion, and celery until well coated. Refrigerate until cold.