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Quick Seafood Crescents
Warm, buttery crescent rolls filled with creamy, cheesy seafood mixture.
Make it with crab or shrimp!
Ingredients:
1 pkg. refrigerated crescent dinner rolls
1 pkt. New England Crab Dip Mix prepared as directed for cold spread
Directions:
1. Separate dough at perforations and shape into triangles. Cut each triangle lengthwise down middle to make a total of 16 triangles.
2. Spread equal portions of New England Crab Spread onto each triangle.
3. Loosely roll up each triangle and arrange on a greased cookie sheet, 2" apart.
4. Bake in a preheated 375 degree oven for 15 - 18 minutes, or until golden brown.
Note: To reheat, place in microwave for 20 - 25 seconds each piece. To freeze, prepare rolls and freeze before baking; thaw in refrigerator overnight, then bake as directed.
1 pkg. refrigerated crescent dinner rolls
1 pkt. New England Crab Dip Mix prepared as directed for cold spread
Directions:
1. Separate dough at perforations and shape into triangles. Cut each triangle lengthwise down middle to make a total of 16 triangles.
2. Spread equal portions of New England Crab Spread onto each triangle.
3. Loosely roll up each triangle and arrange on a greased cookie sheet, 2" apart.
4. Bake in a preheated 375 degree oven for 15 - 18 minutes, or until golden brown.
Note: To reheat, place in microwave for 20 - 25 seconds each piece. To freeze, prepare rolls and freeze before baking; thaw in refrigerator overnight, then bake as directed.