Savory Phyllo Appetizer Cups
Make elegant yet simple appetizers in frozen phillo cups
using any number of our savory dip mixes.

B.L.T. Phyllo Cups

Ingredients:
(2) 15 ct. boxes frozen phyllo shells
1 pkt. BLT Dip Mix, prepared as directed for spread
8 cherry tomatoes, quartered lengthwise

Directions:
1. Spoon approx. 1 1/2 - 2 tsp. BLT Spread  into the palm of your hand; roll into a ball; place into a phyllo shell; repeat until all shells are filled.
2. Arrange a cherry tomato quarter on the top of each stuffed shell, with the skin side up.
3. Keep refrigerated until ready to serve.
 

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Onion Horseradish Phyllo Cups

Ingredients:
(2) 15 ct. boxes frozen phyllo shells
1 pkt. Onion Horseradish Dip & Spread Mix, prepared as directed for spread
sliced green ends of 3 green onions



Directions:
1. Spoon approx. 1 1/2 - 2 tsp. Onion Horseradish Spread into the palm of your hand; roll into a ball; place into a phyllo shell; repeat until all shells are filled.
2. Sprinkle green onion slices over stuffed phyllo shells.
3. Keep refrigerated until ready to serve.

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Cucumber Dill Phyllo Cups

Ingredients:
(2) 15 ct. boxes frozen phyllo shells
1 pkt. Dill Dip & Spread Mix, prepared as directed for spread
8 slices of cucumber, quartered



Directions:
1. Spoon approx. 1 1/2 - 2 tsp. Dill Spread into the palm of your hand; roll into a ball; place into a phyllo shell; repeat until all shells are filled.
2. Press the center corner of a cucumber slice quarter into the center of each stuffed phyllo shell.
3. Keep refrigerated until ready to serve.

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Mexican Fiesta Phyllo Cups

Ingredients:
(2) 15 ct. boxes frozen phyllo shells
1 pkt. Jalapeno Dip Mix, prepared as directed for spread
1 drained can of black olive slices



Directions:
1. Spoon approx. 1 1/2 - 2 tsp. Jalapeno Dip Mix into the palm of your hand; roll into a ball; place into a phyllo shell; repeat until all shells are filled.
2. Press a black olive slice into the center of each stuffed phyllo shell.
3. Keep refrigerated until ready to serve.

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Creamy Crab Phyllo Cups

Ingredients:
(2) 15 ct. boxes frozen phyllo shells
1 pkt. New England Crab Dip & Spread Mix, prepared as directed for spread
1/4 cup shredded parmesan cheese



Directions:
1. Spoon approx. 1 1/2 - 2 tsp. New England Crab Spread into the palm of your hand; roll into a ball; place into a phyllo shell; repeat until all shells are filled.
2. Sprinkle parmesan over each stuffed phyllo shell.
3. Keep refrigerated until ready to serve.