Pepper Jack Pinwheels
Scrumptious finger food with creamy Pepper Jack Cheese
and chicken or turkey, all rolled up in a delectable bite!
Ingredients:
1 pkt. Pepper Jack Dip Mix, prepared as directed for cold dip
(6 - 8) 12" flour tortillas
1/2 - 1 pound thin-sliced roasted deli chicken or turkey
Directions:
1. With a butter knife or spatula, spread Pepper Jack Dip Mix over a tortilla to about 1/8" thick.
2. Arrange chicken or turkey slices in a single layer over the tortilla.
3. Roll up tortilla tightly and set aside.
4. Repeat with remaining ingredients until you run out of meat or dip.
5. Using a sharp knife, slice rolls into 1" sections. Wipe the knife blade with a damp kitchen towel or paper towel every few slices.
6. Arrange rolls close together on a platter, stacking in a pyramid shape if necessary.
7. Refrigerate at least 1 hour before serving.
Note: Tortillas are more pliable when brought to room temperature first.
1 pkt. Pepper Jack Dip Mix, prepared as directed for cold dip
(6 - 8) 12" flour tortillas
1/2 - 1 pound thin-sliced roasted deli chicken or turkey
Directions:
1. With a butter knife or spatula, spread Pepper Jack Dip Mix over a tortilla to about 1/8" thick.
2. Arrange chicken or turkey slices in a single layer over the tortilla.
3. Roll up tortilla tightly and set aside.
4. Repeat with remaining ingredients until you run out of meat or dip.
5. Using a sharp knife, slice rolls into 1" sections. Wipe the knife blade with a damp kitchen towel or paper towel every few slices.
6. Arrange rolls close together on a platter, stacking in a pyramid shape if necessary.
7. Refrigerate at least 1 hour before serving.
Note: Tortillas are more pliable when brought to room temperature first.