Chipotle Mango Chutney:
Tropical blend tastes great as a dip served with
tortilla chips or spooned over grilled chicken or shrimp.
Ingredients:
1 pkg. Southwest Chipotle Dip Mix, unprepared
2 mangoes, peeled & pitted
20 oz. can pineapple, drained well
2 Tbls. water
Directions:
1. Measure 2 Tbls. Chipotle Dip Mix into a food processor; add mango and pineapple. Pulse a few times until coarsely chopped, being careful not to over process.
2. Refrigerate at least 1 hour before serving.
3. If desired, make a creamy dip with the remaining 1 Tbls. Chipotle Dip Mix, stirring it into 2/3 cup sour cream or yogurt.
1 pkg. Southwest Chipotle Dip Mix, unprepared
2 mangoes, peeled & pitted
20 oz. can pineapple, drained well
2 Tbls. water
Directions:
1. Measure 2 Tbls. Chipotle Dip Mix into a food processor; add mango and pineapple. Pulse a few times until coarsely chopped, being careful not to over process.
2. Refrigerate at least 1 hour before serving.
3. If desired, make a creamy dip with the remaining 1 Tbls. Chipotle Dip Mix, stirring it into 2/3 cup sour cream or yogurt.