Chicken on a Mountain:
Spiced chicken topped with a creamy sauce and bubbly cheese,
then served atop a mountain of rice.

Ingredients:
1 pkg. Southwest Chipotle Dip Mix, unprepared
1 cup sour cream or plain yogurt
2 - 4 chicken breast halves
vegetable oil, olive oil, or non-stick cooking spray, as needed
2 - 4 slices Monterrey Jack or pepper Jack cheese
1 pkg. Red Beans & Rice Mix, prepared without meat

Directions:
1. Stir together half of the Chipotle Dip Mix (1 1/2 Tbls.) with sour cream or yogurt. Set aside.
2. Coat chicken breasts in oil or cooking spray. Using the remaining 1 1/2 Tbls. of Chipotle Dip Mix, season the chicken on both sides of each breast.
3. Over a medium flame, grill coated chicken, turning once, until cooked though, about 5 minutes per side.
4. Place chicken on a baking sheet. Spread a spoonful of prepared dip evenly over each chicken breast. Top each with a slice of cheese. Set aside.
5. Preheat broiler to high heat.
6. Broil topped chicken until cheese has melted and slightly browned.
7. Spoon prepared Red Beans & Rice onto plates and place a chicken breast over each mound of rice. Serve with a dollop of prepared dip on the side.