Chipotle Peach Salsa:
Fresh, sweet salsa tastes great with tortilla chips
as a dip or spooned over grilled chicken or shrimp.
Ingredients:
1 pkg. Chipotle Chipotle Dip Mix, unprepared
15 oz. can of peaches, drained well
20 oz. can pineapple, drained well
Directions:
1. Measure 2 Tbls. Chipotle Dip Mix into a food processor; add peaches and pineapple. Pulse a few times until coarsely chopped, being careful not to over process.
2. Refrigerate at least 1 hour before serving.
3. If desired, make a creamy dip with the remaining 1 Tbls. Chipotle Dip Mix, stirring it into 2/3 cup sour cream or yogurt.
Notes: You can also use 2 large OR 3 small fresh peaches or nectarines, peeled & pitted. To easily peel a peach, cut an X in the bottom, then submerge it in boiling water just until the skin begins to curl up around the X. Remove from water immediately, submerge in cold water, and peel away the skin.
1 pkg. Chipotle Chipotle Dip Mix, unprepared
15 oz. can of peaches, drained well
20 oz. can pineapple, drained well
Directions:
1. Measure 2 Tbls. Chipotle Dip Mix into a food processor; add peaches and pineapple. Pulse a few times until coarsely chopped, being careful not to over process.
2. Refrigerate at least 1 hour before serving.
3. If desired, make a creamy dip with the remaining 1 Tbls. Chipotle Dip Mix, stirring it into 2/3 cup sour cream or yogurt.
Notes: You can also use 2 large OR 3 small fresh peaches or nectarines, peeled & pitted. To easily peel a peach, cut an X in the bottom, then submerge it in boiling water just until the skin begins to curl up around the X. Remove from water immediately, submerge in cold water, and peel away the skin.