Buffalo Chicken Dip
Layered, baked dip with buffalo chicken, cream cheese,
Ranch dip, and cheese. Serve with chips and celery.

Ingredients:
1 pound boneless, skinless chicken breasts
8 oz. cream cheese, softened
1/2 cup prepared Ranch Dip Mix
1/4 - 1/2 cup Frank's Red Hot Sauce or Frank's Buffalo Wing Sauce
8 oz. package shredded mozzarella cheese

Directions:
1. Boil chicken in water or grill until cooked through. Drain (if boiled) and set aside and allow to cool.
2. Spread cream cheese evenly over the bottom of a 9" x 9" x 2" baking dish. Spread Ranch Dip evenly over cream cheese. Set aside.
3. Shred chicken and mix with hot sauce. Spread evenly over Ranch Dip.
4. Sprinkle cheese evenly over top of chicken.
5. Cover dish with aluminum foil and bake in a 350 degree oven for 30 minutes.

Serving Suggestion: Serve as a hot dip with chips and celery sticks.