Beer Can Chicken
Moist and tasty grilled chicken recipe.
Ingredients:
1 can of beer
vegetable oil OR olive oil OR melted butter - as needed
1 whole roasting chicken
Finger Lickin' Chickin' Rub or No Salt! Seasoning - as needed
Directions:
1. Pour about 1/4 of the can of beer into a 9" X 9" X 2" baking pan; set aside.
2. Brush beer can with oil/butter; set aside.
3. Brush chicken with oil/butter, then coat generously with Finger Lickin' Chickin' Rub or No Salt! Seasoning.
4. Slide the chicken over the beer can so the can is inside the cavity of the bird.
5. Place the chicken, with the beer can and bird upright, in the prepared pan and place the pan on the grate of a grill.
6. Cover grill and cook chicken over low heat (indirect heat if using a charcoal grill) until juices run clear when pierced with a fork or internal temperature reaches 170 degrees (1 -3 hours, depending on grill temperature).
1 can of beer
vegetable oil OR olive oil OR melted butter - as needed
1 whole roasting chicken
Finger Lickin' Chickin' Rub or No Salt! Seasoning - as needed
Directions:
1. Pour about 1/4 of the can of beer into a 9" X 9" X 2" baking pan; set aside.
2. Brush beer can with oil/butter; set aside.
3. Brush chicken with oil/butter, then coat generously with Finger Lickin' Chickin' Rub or No Salt! Seasoning.
4. Slide the chicken over the beer can so the can is inside the cavity of the bird.
5. Place the chicken, with the beer can and bird upright, in the prepared pan and place the pan on the grate of a grill.
6. Cover grill and cook chicken over low heat (indirect heat if using a charcoal grill) until juices run clear when pierced with a fork or internal temperature reaches 170 degrees (1 -3 hours, depending on grill temperature).