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Ground Ancho Chili Pepper
Sold by the Pound.
Product Description
An Ancho is a dried Poblano Pepper and has a mild, sweet, fruity flavor. Can
be used in sauces, salsa, soups, stir fry, or sprinkled over poultry or fish
before baking or grilling.
Net Weight 1 Pound / 16 oz. / 454 grams.
Heat Level 4/10.
~~~~~~~~~~~~~
Recipe: Ancho Cracker Bombs
1/4 cup vegetable oil
1 packet Buttermilk Ranch Dressing Mix
1 tsp. Ground Ancho Pepper
1 tsp. Granulated Garlic OR Granulated Onion
1/2 tsp. Lemon Pepper Seasoning OR Garlic Pepper Seasoning
5 cups oyster crackers
~ In a large bowl stir together oil, Ranch Dressing Mix, Ancho Pepper, Garlic/Onion, and Lemon Pepper/Garlic Pepper.
~ Add oyster crackers to bowl and toss to coat.
~ Spread crackers evenly on a baking sheet.
~ Bake in a preheated 250 degree oven for 15 - 20 minutes, stirring gently halfway through cooking time.
~ Allow to cool completely before serving.
~ Store in an airtight container.
Net Weight 1 Pound / 16 oz. / 454 grams.
Heat Level 4/10.
~~~~~~~~~~~~~
Recipe: Ancho Cracker Bombs
1/4 cup vegetable oil
1 packet Buttermilk Ranch Dressing Mix
1 tsp. Ground Ancho Pepper
1 tsp. Granulated Garlic OR Granulated Onion
1/2 tsp. Lemon Pepper Seasoning OR Garlic Pepper Seasoning
5 cups oyster crackers
~ In a large bowl stir together oil, Ranch Dressing Mix, Ancho Pepper, Garlic/Onion, and Lemon Pepper/Garlic Pepper.
~ Add oyster crackers to bowl and toss to coat.
~ Spread crackers evenly on a baking sheet.
~ Bake in a preheated 250 degree oven for 15 - 20 minutes, stirring gently halfway through cooking time.
~ Allow to cool completely before serving.
~ Store in an airtight container.