Sucralose Measure-For-Measure Sweetener,
1/2 Lb. Bulk Bag
Product Description
Our granular sucrolose sweetener contains the same no-calorie sweetener used in Splenda. This form is made for easy substitution for regular sugar - 1 cup of sucralose is equal in sweetness to 1 cup granulated sugar. 2 oz. of sucralose is equal to 1 pound of sugar.
Net Weight 1/2 Pound / 8 oz. / 227 grams (Order over 1/2 lb. may be packaged in one bag)
Nutritional Information per 1 Cup (28.35 grams): 103 Calories; 0g Total Fat; 0mg Sodium; 25.74g Total Carbohydrates, 0.95g Sugars, 24.79g Other Carbohydrates; 0g Protein.
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Recipe: Peanut Butter Cookies
Soft peanut butter cookies sweetened with honey and sucralose.
1 1/2 cups all-purpose flour
1/2 tsp. baking soda
1/2 tsp. salt
1/4 cup butter or margarine - softened
1 cup creamy peanut butter
1 egg OR 1/4 cup egg substitute
2 Tbls. honey
1/2 tsp. vanilla extract OR vanilla powder
1 cup sucralose sweetener
~ In a small bowl, combine flour, baking powder, and salt; set aside.
~ With an elextric mixer, cream together butter and peanut butter on medium speed for 1 minute.
~ Beat in egg, honey, and vanilla; beat for 1 1/2 minutes on high speed.
~ Beat in sucralose on medium speed until well blended.
~ Slowly beat in flour mixture on low speed until well blended.
~ Roll dough into walnut-sized balls; place 2" apart onto a greased baking sheet; flatten slightly with the tines of a fork.
~ Bake cookies in a preheated 350 degree oven for 7 - 9 minutes, or until edges are lightly browned.
~ Cool wire racks.
Net Weight 1/2 Pound / 8 oz. / 227 grams (Order over 1/2 lb. may be packaged in one bag)
Nutritional Information per 1 Cup (28.35 grams): 103 Calories; 0g Total Fat; 0mg Sodium; 25.74g Total Carbohydrates, 0.95g Sugars, 24.79g Other Carbohydrates; 0g Protein.
~~~~~~~~~~~~~
Recipe: Peanut Butter Cookies
Soft peanut butter cookies sweetened with honey and sucralose.
1 1/2 cups all-purpose flour
1/2 tsp. baking soda
1/2 tsp. salt
1/4 cup butter or margarine - softened
1 cup creamy peanut butter
1 egg OR 1/4 cup egg substitute
2 Tbls. honey
1/2 tsp. vanilla extract OR vanilla powder
1 cup sucralose sweetener
~ In a small bowl, combine flour, baking powder, and salt; set aside.
~ With an elextric mixer, cream together butter and peanut butter on medium speed for 1 minute.
~ Beat in egg, honey, and vanilla; beat for 1 1/2 minutes on high speed.
~ Beat in sucralose on medium speed until well blended.
~ Slowly beat in flour mixture on low speed until well blended.
~ Roll dough into walnut-sized balls; place 2" apart onto a greased baking sheet; flatten slightly with the tines of a fork.
~ Bake cookies in a preheated 350 degree oven for 7 - 9 minutes, or until edges are lightly browned.
~ Cool wire racks.