Dieters and diabetics rejoice! Now we offer our dessert dips in "No Sugar Added" versions, made with granular
sucralose (like Splenda Measure) and real dried strawberry powder. Use Sugar-Free Cool Whip to keep the calorie count low. Serve the dip and spread with vanilla wafers, animal crackers, pound cake, and angel food cake. The Strawberries 'N Cream Pie holds its own as an awesome summer dessert!
Dip: With a mixer, cream 8 oz. softened cream cheese with 0.16 lb. dip mix
until smooth. Fold in a thawed 8 oz. container of sugar-free whipped cream
topping.
Cheese Ball: With a mixer, cream 8 oz. softened cream cheese and 1/4 cup
softened butter with 0.16 lb. dip mix until smooth. Roll into a ball. Chill.
No-Bake Pie: Prepare as directed for "Dip". Fold mixture into a premade
graham cracker pie crust. Chill.
$14.68 per Pound.
Makes approx. 150 packages of mix/recipes of dip.
Price break down: $2.35 per package/recipe.
Not only are our bulk mixes profitable packaged for resale, they're also perfect for restaurants, caterers, weddings, parties, and fundraisers!