Mike's BBQ Rub
Bulk bags sold by the pound.
The more you buy, the more you save!
Product Description
A little sweet, a little spicy, a little smoky, the perfect all-around barbeque seasoning! Especially great on smoked ribs and brisket. 12 herbs and spices for a unique and complex flavor! Tastes great on ribs, brisket, burgers, steaks, and pork chops. Sprinkle generously on meat and gently rub in before grilling, smoking, or roasting. No MSG.
Heat Level 1/10.
Bulk mix sold by the pound. Order quantity of 1 has a net weight of 16 oz. Orders over 1 will be combined into one bag.
Ingredients: spices including paprika, kosher salt, demera sugar, dried garlic, dextrose, natural hickory smoke flavor.
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Recipe: Beer Can Chicken (a.k.a. Beer Butt Chicken)
12 oz. can of beer
vegetable oil OR olive oil OR melted butter - as needed
1 whole roasting chicken
Mike's BBQ Rub - as needed
-Pour about 1/4 of the can of beer into a 9" X 9" X 2" baking pan; set aside.
-Brush beer can with oil/butter; set aside.
-Brush chicken with oil/butter, then coat generously with seasoning.
-Slide the chicken over the beer can so the can is inside the cavity of the bird.
-Place the chicken, with the beer can and bird upright, in the prepared pan and place the pan on the grate of a grill.
-Cover grill and cook chicken over low heat (indirect heat if using a charcoal grill) until juices run clear when pierced with a fork or internal temperature reaches 165 degrees (1 -3 hours, depending on grill temperature).
Other seasonings also recommended for this recipe:
Big Bob Gibson Bar-B-Q Seasoning & Dry Rub
Finger Lickin' Chickin' Rub
No Salt! Grilling Seasoning
Jamaican Jerk Seasoning
Southwest Fajita Seasoning
Heat Level 1/10.
Bulk mix sold by the pound. Order quantity of 1 has a net weight of 16 oz. Orders over 1 will be combined into one bag.
Ingredients: spices including paprika, kosher salt, demera sugar, dried garlic, dextrose, natural hickory smoke flavor.
~~~~~~~~~~~~~
Recipe: Beer Can Chicken (a.k.a. Beer Butt Chicken)
12 oz. can of beer
vegetable oil OR olive oil OR melted butter - as needed
1 whole roasting chicken
Mike's BBQ Rub - as needed
-Pour about 1/4 of the can of beer into a 9" X 9" X 2" baking pan; set aside.
-Brush beer can with oil/butter; set aside.
-Brush chicken with oil/butter, then coat generously with seasoning.
-Slide the chicken over the beer can so the can is inside the cavity of the bird.
-Place the chicken, with the beer can and bird upright, in the prepared pan and place the pan on the grate of a grill.
-Cover grill and cook chicken over low heat (indirect heat if using a charcoal grill) until juices run clear when pierced with a fork or internal temperature reaches 165 degrees (1 -3 hours, depending on grill temperature).
Other seasonings also recommended for this recipe:
Big Bob Gibson Bar-B-Q Seasoning & Dry Rub
Finger Lickin' Chickin' Rub
No Salt! Grilling Seasoning
Jamaican Jerk Seasoning
Southwest Fajita Seasoning