Finger Lickin' Chickin' Rub
Bulk bags sold by the pound.
The more you buy, the more you save!
Product Description
Instantly add mouth-watering flavor without adding fat! Tastes great on bone-in or boneless chicken, whole chickens, Cornish hens, pork chops, vegetables. Sprinkle generously on meat and gently rub in before grilling, smoking, or roasting. No MSG!
Heat Level 0/10.
Bulk mix sold by the pound. Order quantity of 1 has a net weight of 16 oz. Orders over 1 will be combined into one bag.
Ingredients: spices including paprika, kosher salt, demera sugar, garlic, onion, dextrose, natural hickory smoke flavor.
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Recipe: Beer Can Chicken (a.k.a. Beer Butt Chicken)
12 oz. can of beer
vegetable oil OR olive oil OR melted butter - as needed
1 whole roasting chicken
Finger Lickin' Chickin' Rub - as needed
-Pour about 1/4 of the can of beer into a 9" X 9" X 2" baking pan; set aside.
-Brush beer can with oil/butter; set aside.
-Brush chicken with oil/butter, then coat generously with seasoning.
-Slide the chicken over the beer can so the can is inside the cavity of the bird.
-Place the chicken, with the beer can and bird upright, in the prepared pan and place the pan on the grate of a grill.
-Cover grill and cook chicken over low heat (indirect heat if using a charcoal grill) until juices run clear when pierced with a fork or internal temperature reaches 165 degrees (1 -3 hours, depending on grill temperature).
Other seasonings also recommended for this recipe:
Big Bob Gibson Bar-B-Q Seasoning & Dry Rub
Mike's BBQ Rub
No Salt! Grilling Seasoning
Jamaican Jerk Seasoning
Southwest Fajita Seasoning
Heat Level 0/10.
Bulk mix sold by the pound. Order quantity of 1 has a net weight of 16 oz. Orders over 1 will be combined into one bag.
Ingredients: spices including paprika, kosher salt, demera sugar, garlic, onion, dextrose, natural hickory smoke flavor.
~~~~~~~~~~~~~
Recipe: Beer Can Chicken (a.k.a. Beer Butt Chicken)
12 oz. can of beer
vegetable oil OR olive oil OR melted butter - as needed
1 whole roasting chicken
Finger Lickin' Chickin' Rub - as needed
-Pour about 1/4 of the can of beer into a 9" X 9" X 2" baking pan; set aside.
-Brush beer can with oil/butter; set aside.
-Brush chicken with oil/butter, then coat generously with seasoning.
-Slide the chicken over the beer can so the can is inside the cavity of the bird.
-Place the chicken, with the beer can and bird upright, in the prepared pan and place the pan on the grate of a grill.
-Cover grill and cook chicken over low heat (indirect heat if using a charcoal grill) until juices run clear when pierced with a fork or internal temperature reaches 165 degrees (1 -3 hours, depending on grill temperature).
Other seasonings also recommended for this recipe:
Big Bob Gibson Bar-B-Q Seasoning & Dry Rub
Mike's BBQ Rub
No Salt! Grilling Seasoning
Jamaican Jerk Seasoning
Southwest Fajita Seasoning