No Salt! Grilling Seasoning
Product Description
A healthier, salt free option to adding flavor to foods! Made with the perfect mix of garlic, onion, herbs and spices. Sprinkle evenly on steaks, burgers, pork chops, chicken, fish, seafood, and vegetables before grilling, roasting, or broiling. No MSG.
Heat Level 1/10.
Net Weight 4.76 oz. (135 grams)
Ingredients: spices including paprika, raw sugar, garlic, onion, dextrose, natural hickory smoke flavor.
~~~~~~~~~~~~~
Recipe: Beer Can Chicken (a.k.a. Beer Butt Chicken)
12 oz. can of beer
vegetable oil OR olive oil OR melted butter - as needed
1 whole roasting chicken
No Salt! Grilling Seasoning - as needed
-Pour about 1/4 of the can of beer into a 9" X 9" X 2" baking pan; set aside.
-Brush beer can with oil/butter; set aside.
-Brush chicken with oil/butter, then coat generously with seasoning.
-Slide the chicken over the beer can so the can is inside the cavity of the bird.
-Place the chicken, with the beer can and bird upright, in the prepared pan and place the pan on the grate of a grill.
-Cover grill and cook chicken over low heat (indirect heat if using a charcoal grill) until juices run clear when pierced with a fork or internal temperature reaches 165 degrees (1 -3 hours, depending on grill temperature).
Other seasonings also recommended for this recipe:
Big Bob Gibson Bar-B-Q Seasoning & Dry Rub
Finger Lickin' Chickin' Rub
Mike's BBQ Rub
Jamaican Jerk Seasoning
Heat Level 1/10.
Net Weight 4.76 oz. (135 grams)
Ingredients: spices including paprika, raw sugar, garlic, onion, dextrose, natural hickory smoke flavor.
~~~~~~~~~~~~~
Recipe: Beer Can Chicken (a.k.a. Beer Butt Chicken)
12 oz. can of beer
vegetable oil OR olive oil OR melted butter - as needed
1 whole roasting chicken
No Salt! Grilling Seasoning - as needed
-Pour about 1/4 of the can of beer into a 9" X 9" X 2" baking pan; set aside.
-Brush beer can with oil/butter; set aside.
-Brush chicken with oil/butter, then coat generously with seasoning.
-Slide the chicken over the beer can so the can is inside the cavity of the bird.
-Place the chicken, with the beer can and bird upright, in the prepared pan and place the pan on the grate of a grill.
-Cover grill and cook chicken over low heat (indirect heat if using a charcoal grill) until juices run clear when pierced with a fork or internal temperature reaches 165 degrees (1 -3 hours, depending on grill temperature).
Other seasonings also recommended for this recipe:
Big Bob Gibson Bar-B-Q Seasoning & Dry Rub
Finger Lickin' Chickin' Rub
Mike's BBQ Rub
Jamaican Jerk Seasoning