fresh, high-quality ingredients.
Every product is created from
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Chicago Steakhouse Steak, Burger & Chop Dust
In an 8 oz. Spice Jar with Shaker Cap
Product Description
What makes a steak great? A deep, beefy flavor and the perfect blend of seasoning that compliments (not overpowers) that savory flame-grilled goodness. We've got all that covered in our seasoning fit for a top-notch Chicago steak house. Makes a kick-ass burger and succulent pork chop, too!
Net Weight 5.29 oz. (150 grams).
Abbreviated Ingredients: beef base, garlic, kosher salt, onion, black pepper, hickory smoke powder, Worcestershire sauce powder.
~~~~~~~~~~~~~
Recipe: Chicago Style Bloody Mary
ice
1 shot (1.5 oz.) vodka (we like Absolut Peppar)
1 Tbls. green olive juice OR dill pickle juice
Bloody Mary Mix
Chicago Steakhouse Seasoning
3 green olives
1 rib celery with leaves
~ Fill a pint glass with ice.
~ Pour vodka and olive/pickle juice into glass.
~ Fill glass within 1" of the top with Bloody Mary Mix.
~ Pour the Bloody Mary into another glass; set aside.
~ Moisten the rim of the empty pint glass with a lime wedge or water. Shake a bit of Steakhouse Seasoning onto a plate. Press (but don't twist or rub) the rim of the glass onto the seasoning.
~ Carefully pour the Bloody Mary back into the pint glass.
~ Garnish the drink with olives skewered on a cocktail pick and a whole rib of celery in the glass.
Net Weight 5.29 oz. (150 grams).
Abbreviated Ingredients: beef base, garlic, kosher salt, onion, black pepper, hickory smoke powder, Worcestershire sauce powder.
~~~~~~~~~~~~~
Recipe: Chicago Style Bloody Mary
ice
1 shot (1.5 oz.) vodka (we like Absolut Peppar)
1 Tbls. green olive juice OR dill pickle juice
Bloody Mary Mix
Chicago Steakhouse Seasoning
3 green olives
1 rib celery with leaves
~ Fill a pint glass with ice.
~ Pour vodka and olive/pickle juice into glass.
~ Fill glass within 1" of the top with Bloody Mary Mix.
~ Pour the Bloody Mary into another glass; set aside.
~ Moisten the rim of the empty pint glass with a lime wedge or water. Shake a bit of Steakhouse Seasoning onto a plate. Press (but don't twist or rub) the rim of the glass onto the seasoning.
~ Carefully pour the Bloody Mary back into the pint glass.
~ Garnish the drink with olives skewered on a cocktail pick and a whole rib of celery in the glass.