Habanero Chili Pepper, Ground, in a 1 oz. Spice Jar

Habaneros are HOT! Behind the heat is a fruity, slightly smoky flavor that makes them a wonderful way to spark up any dish, from chili to salsa, sauces and soups. 100,000 - 350,000 Scoville heat units. Use sparingly and protect mouth, nose & eyes when handling.

Net Weight .7 oz. (20g)

Heat Level 10/10.

Chili Pods vs. Ground Chili Pepper: Chile pods keep longer than their ground counterpart, as long as several years without losing flavor and heat. However, chili peppers ground into a powder is more convenient; it is ready to use and easy to measure.

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Recipe: Flamin' Habanero Cracker Bombs
Spicy, savory snack will become a favorite bar food. I guarantee you'll be reachin' for that beer to put out the fire, but won't be able to stop snackin'!

1/4 cup vegetable oil
1 packet Buttermilk Ranch Dressing Mix
1 tsp. Ground Habanero Chili Pepper
1 tsp. Granulated Garlic OR Granulated Onion
1/2 tsp. Lemon Pepper Seasoning OR Garlic Pepper Seasoning
5 cups oyster crackers

~ In a large bowl stir together oil, Ranch Dressing Mix, Habanero Pepper, Garlic/Onion, and Lemon Pepper/Garlic Pepper.
~ Add oyster crackers to bowl and toss to coat.
~ Spread crackers evenly on a baking sheet.
~ Bake in a preheated 250 degree oven for 15 - 20 minutes, stirring gently halfway through cooking time.
~ Allow to cool completely before serving.
~ Store in an airtight container.